IHC: Kale chips

Kale, kale, kale. What to do? It's bitter. Really bitter. My general solution to anything bitter (well, to anything, really) is to add lots of salt and oil. They make everything all better.

So try this with that beautiful bunch of kale you bought on impulse because it's soooooo healthy and you really should be eating more of it: Wash and dry it, douse it brush it with olive oil, and heap sprinkle about two teaspoons of salt all over it on a baking sheet. Bake at 350 for 20-25 minutes until it looks crispy and a little brown.


Then, tell the kids they're having green potato chips for snacktime.